Crabbies - cooking recipe

Ingredients

1 pkg. Thomas' English muffins (6 per pkg.)
1 (6 oz.) can crab meat
1 Tbsp. mayonnaise
1/2 c. butter (1 stick)
dash of seasoned salt
dash of garlic salt

Preparation

Soften butter and mix with all other ingredients.
Toast and cut muffins in 1/4 pieces.
Put some crab mixture on each piece of muffin.
Freeze until hard.
To serve, broil for 5 minutes.