Cheesy Potatoes - cooking recipe

Ingredients

4 medium potatoes, peeled, sliced and uncooked
2 large onions, sliced
1/2 stick butter, sliced
seasoned salt to taste
1/2 lb. Brick cheese, sliced

Preparation

Layer potatoes, onions and butter slices in aluminum pan. Sprinkle with seasoned salt.
Cover with aluminum foil.
Place on grill for 20 minutes.
Remove from grill and layer with cheese slices.
Re-cover with foil and return to grill and cook an additional 10 minutes or until done.