Dutch Baby Pancakes - cooking recipe

Ingredients

4 large eggs
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. vanilla
2/3 c. milk or water
2/3 c. flour
2 Tbsp. oil

Preparation

Preheat oven to 425\u00b0.
Grease 2 (9-inch) pans with margarine. In blender, whip eggs.
Add sugar, salt and vanilla, blending continuously.
Add milk, flour and oil.
Put pans with mix immediately in oven and bake for 20 minutes.
Serve with lots of butter, lemon juice and powdered sugar.
Or, fill center with any filling, meat, fruit, etc.