Pork Chops Teriyaki - cooking recipe

Ingredients

1 c. soy sauce
3 Tbsp. sherry
1/4 c. sugar
1/2 tsp. ground ginger
1 clove garlic
10 loin pork chops

Preparation

Preheat oven to 425\u00b0.
Combine everything but pork chops. Bring to a boil, stirring to dissolve sugar.
Dip each chop into sauce.
Bake, uncovered, for 15 to 20 minutes, until done.
Pass sauce separately.
Serves 5 or more.