Veal Milanesse - cooking recipe

Ingredients

4 veal breasts
flour
2 eggs, beaten
bread crumbs
1 large can tomato sauce

Preparation

Cover veal with flour; dip in eggs and cover with bread crumbs.
Brown on both sides in oil, about 3 minutes on each side. Place in baking dish and cover all pieces with tomato sauce. Bake at 350\u00b0 to 375\u00b0 for 3 minutes or until sauce starts to boil. Makes 4 servings.