Sweet Dream Torte - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 1/4 c. sifted powdered sugar
1/2 tsp. vanilla
1 (1 oz.) sq. unsweetened chocolate, melted
3/4 c. whipping cream
1 (10 3/4 oz.) frozen pound cake, thawed

Preparation

Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
Blend in chocolate.
Beat cream until soft peaks form; gradually add remaining sugar, beating until stiff peaks form.
Fold into cream cheese mixture.
Split cake into three layers.
Spread each layer with cream cheese mixture; stack. Frost sides with cream cheese mixture.
Chill.
Makes 8 to 10 servings.