Cream Cheese Pistachio Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. (1 stick) oleo, melted
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (12 oz.) container Cool Whip
2 small boxes pistachio instant pudding
3 c. milk

Preparation

Mix first 3 ingredients and pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until it just starts to brown.
Cool completely.