Fluffy Fruit Dip - cooking recipe

Ingredients

1/3 c. apricot preserves or orange marmalade
1 c. dairy sour cream
1/4 c. finely chopped walnuts
2 to 3 Tbsp. milk
assorted fruit for dippers
assorted Wisconsin cheeses, cut up

Preparation

Cut up any large pieces of fruit in preserves; place in a small bowl.
Stir in sour cream and walnuts.
Add enough milk to make mixture the consistency for dipping.
Refrigerate, covered, at least 1 hour to blend flavors.
Serve with assorted fruit and cheeses.
Makes about 1/2 cup.