Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 stick butter
6 slices bread
salt and pepper to taste

Preparation

Boil chicken for about 35 minutes or until tender.
Drain off all broth, except 2 cups.
Add cream of chicken soup and stir well.
Melt butter and crumble the bread in it.
Spray your baking dish with your favorite nonstick spray and place the chicken and broth mixture into it.
Layer the bread crumbs on top of chicken.
Bake in 400\u00b0 oven for about 25 minutes or until browned.