Crab Meat Delight - cooking recipe

Ingredients

1 can crab meat
2 c. bread crumbs
4 Tbsp. butter
6 Tbsp. flour
3/4 c. light cream
3/4 c. milk
salt and pepper
2 beaten egg yolks
finely grated cheese

Preparation

Sauce:
Cook butter, flour and cream in double boiler; add milk and seasonings when sauce is well blended.
Removed from heat and add well beaten egg yolks.
Add layer of crumbs, 1/2 crab and 1/2 sauce.
Repeat layers in well-buttered casserole.
Top with buttered crumbs and cheese.
Bake 1/2 hour in 350\u00b0 oven.
Sealegs may be used.