Stuffed Jalapenos, Fried In Beer Batter - cooking recipe

Ingredients

1/2 lb. ground beef
3 Tbsp. minced onion
1 tsp. garlic salt
1/4 tsp. pepper
1 tsp. chili powder
1/8 tsp. paprika
1/4 tsp. ground cumin
1/4 c. water
1 c. cooked rice
1/3 c. shredded Cheddar cheese
20 large fresh jalapenos

Preparation

In
a
small
saucepan,
brown ground beef, stirring to crumble real small.
Add onion, seasonings and water; bring to a boil.
Cover; lower heat and simmer 10 minutes.
Remove from heat and
stir
in rice and cheese; mix well.
Leave stems on peppers and make a small slit at top of pepper and down side. Remove seeds and stuff with rice mixture.
Dip in beer batter and deep fry until golden brown.
Drain on paper towels.