Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/3 to 1/2 green pepper, chopped
1 qt. tomatoes
6 oz. can tomato paste
1 tsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/8 tsp. basil
1/8 tsp. oregano
1/2 to 1 box noodles

Preparation

Put salt in bottom of frying pan.
Cook beef, onion and green pepper until beef is brown.
Drain off fat.
Add tomatoes, tomato paste and spices.
Let sauce simmer while cooking spaghetti noodles by package directions until tender.