Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, stewed and deboned
1 stick margarine
1 pkg. Pepperidge Farm herb stuffing mix
1 c. sour cream
1 can cream of chicken soup
1 1/2 c. chicken broth (more if too dry)

Preparation

Melt margarine and mix with stuffing mix.
Place 3/4 of mixture in baking dish (9 x 13-inch).
Place chicken pieces on top of stuffing.
Mix together sour cream, soup and 1 cup of chicken broth.
Pour over chicken.
Sprinkle remaining stuffing over top. Pour remaining chicken broth over top.
Bake at 350\u00b0 for 35 to 45 minutes.