Vegetarian Quiche - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1/2 c. shredded carrot
1/3 c. green onions
1 Tbsp. flour
4 beaten eggs
1 1/3 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

Preparation

In a bowl, combine flour and salt.
Cut in shortening until pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of mixture; toss with a fork.
Push to side of the bowl. Repeat until all is moistened.
Form into a ball.
On a lightly floured surface, roll dough from center to edge, forming a 12-inch circle.
Fit into a 9-inch pie pastry.
Trim pastry to 1/2-inch beyond edge of pie plate.
Do not prick pastry.