Water Gate Salad - cooking recipe

Ingredients
    1 - 3.4 oz. pistachio pudding mix
    1 No. 2 can crushed unsweetened pineapple
    1 cup chopped pecans
    1 - 8 oz. Cool Whip
    2 cups miniature marshmallows
Preparation
    Mix in one large container. Refrigerate over night.

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