Water Gate Salad - cooking recipe
Ingredients
-
1 - 3.4 oz. pistachio pudding mix
1 No. 2 can crushed unsweetened pineapple
1 cup chopped pecans
1 - 8 oz. Cool Whip
2 cups miniature marshmallows
Preparation
-
Mix in one large container. Refrigerate over night.
Leave a comment