Breakfast Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes O'Brien (frozen)
1 lb. loose sausage
1 (8 oz.) can mushroom stems and pieces (optional)
1 to 2 c. shredded Cheddar cheese
6 to 8 eggs
4 to 5 Tbsp. milk

Preparation

Cook potatoes as directed.
Brown sausage and drain well. Layer potatoes, mushrooms, sausage and cheese in 9 x 13-inch pan. Beat eggs and pour over mixture.
Bake 35 minutes at 350\u00b0.
Will serve 12 to 15 people.