Smothered Pork Chops - cooking recipe

Ingredients
    4 to 5 pork chops
    flour
    salt and pepper
Preparation
    Roll chops in flour, salt and pepper mix. Fry in a deep skillet until done; drain off grease. Cover with water and cover. Cook slowly for 30 minutes, adding more water, if needed. This makes a great gravy. Serve hot.

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