Vanilla Wafer Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers
2 sticks butter
2 c. sugar
6 eggs
1/2 c. milk
1 (7 oz.) pkg. coconut
1 c. chopped pecans

Preparation

Crush vanilla wafers.
In large bowl, cream the butter. Gradually add sugar, creaming well.
Add eggs, one at a time, beating well after each addition.
Add the wafer crumbs and milk alternately.
Add coconut; fold in pecans.
Pour into a greased and floured Bundt pan.
Bake at 325\u00b0 for 1 1/4 hours.
Let stand in pan a few minutes before turning out.
Better served the day after baking.