Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. corn*
1/2 c. sugar
3 Tbsp. butter
salt
1 c. milk
1 Tbsp. vanilla
2 Tbsp. cornstarch
a little nutmeg

Preparation

Mix all together.
Bake at 350\u00b0 for 45 minutes or until a knife inserted in center comes out clean.