Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dried bread crumbs
1/3 c. fresh minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley flakes
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, bread crumbs, onions, milk, egg, parsley flakes, salt, pepper and Worcestershire sauce as you would for meat loaf until you can roll the mixture into balls.
Roll into 1-inch balls and place into lightly greased 11 x 15-inch jelly roll pan and bake at 350\u00b0 for 25 to 30 minutes or until done. (Cover pan lightly with foil to prevent splattering.)
Drain meatballs on paper towel.