Perfect Popovers - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1 Tbsp. cooking oil
1 c. all-purpose flour
1/4 tsp. salt

Preparation

In a medium-sized bowl, beat eggs slightly with a fork or whisk.
Stir in milk and cooking oil.
Add flour and salt.
With whisk, beat egg-flour mixture until smooth.
(Batter will be thin). Transfer into six-ounce custard cups that have been sprayed with Pam.
Bake 40 minutes in a 400\u00b0 oven.
Do not open oven door while baking.
When done, prick with a fork, this prevents popovers from getting soggy.
Shut oven off and let popovers stay in oven a further 5 to 10 minutes.