Eve Bulen'S Lemon Meringue Pie - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1/4 tsp. cream of tartar
4 egg yolks
1/2 c. sugar
1/4 tsp. salt
1/3 c. lemon or lime juice (may add color)

Preparation

Meringue Crust:
Grease large pie pan.
Beat egg whites with sugar; add cream of tartar after frothy.
Bake 20 minutes at 275\u00b0, then turn oven to 300\u00b0 for 40 minutes.
Let cool in oven.