Corn Bread - cooking recipe

Ingredients

1 c. cornmeal (plain or self-rising)
baking powder (3 tsp. with plain meal or 1 tsp. with self-rising meal)
1 1/2 tsp. sugar
2 eggs, beaten
1 small (8 1/2 oz.) can cream-style corn (optional)
1 carton sour cream
1/2 c. salad oil

Preparation

Mix together well all ingredients.
Pour into a greased baking pan.
Bake at 375\u00b0 for 35 to 40 minutes or until golden brown.