Cheesy Ham And Corn Pie - cooking recipe

Ingredients

1/4 c. chopped green onion
1 green pepper, chopped fine
1 red pepper, chopped fine
3 Tbsp. butter
4 eggs
1 lb. diced, cooked ham (2 2/3 c.)
2 (10 oz.) pkg. frozen corn kernels, thawed
1/2 c. shredded Cheddar cheese
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 1/2 pkg. pie crust mix

Preparation

Saute onion and red and green pepper in butter until soft (about 5 minutes).
Remove from heat.
Beat eggs and milk in large bowl until blended.
Add onion-pepper mixture, ham, corn, cheese, Worcestershire sauce and pepper; combine thoroughly.
Preheat oven to 350\u00b0.