Braised Pork Tenderloins - cooking recipe

Ingredients

2 to 3 lb. pork tenderloins
1 c. flour
1 c. diced onions
1/2 c. vegetable oil
1 c. soy sauce
1/2 c. red wine
1 c. water
1/2 c. sugar

Preparation

Cut tenderloins into 1-inch steak-like pieces.
Place soy sauce, water, sugar and wine into a bowl; stir well.
Drop in tenderloins, set into refrigerator for 2 to 3 hours.
Stir once or twice during this time.