Marinated Onions - cooking recipe

Ingredients

3 to 4 onions, sliced
1/2 c. vinegar
3 Tbsp. sugar

Preparation

Soak sliced onions in cold, salty water (add ice cubes) for one hour or longer; drain off most of water.
Add vinegar and sugar; stir well.
Keep covered with additional ice cubes or in covered container in refrigerator until ready to serve.