Tomato Jalapeno Cheese Dip - cooking recipe

Ingredients

2 lb. process American cheese, cubed
1 (1 1/2 oz.) can tomatoes and jalapeno peppers, drained
1 (5.3 oz.) can evaporated milk

Preparation

Combine all ingredients in 2-quart glass microwave bowl.
Cook in microwave for 7 minutes or until cheese is melted.
After finished, mix well with mixer.
Pour in serving bowl.