Texas Cake - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1 can (8-1/2 oz.) crushed pineapple
2 sticks margarine, melted
3 oz. coconut
1 c. chopped pecans
1 box yellow cake mix

Preparation

Spoon cherries over the bottom of a 9 x 13 inch pan. Spread pineapple over cherry pie filling. Sift cake mix over pineapple. Melt margarine and drip evenly over cake mix. Sprinkle pecans and coconut on top. Bake at 350\u00b0 for 1 hour. May have to put foil over top to keep coconut from burning after cake cooks 30 minutes.