Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. mixed vegetables, cooked as directed and drained
1 large onion, chopped fine
1 c. celery, chopped fine
1 c. mayo
1 c. grated Cheddar cheese
1 stick butter or margarine
1 tube Ritz crackers, crushed

Preparation

Mix 1/2 of the cracker crumbs with melted butter or margarine. Spread in bottom of casserole dish.
Mix vegetables, cheese, onion, celery and mayo in a bowl.
Pour over cracker crumbs.
Put remainder of crumbs on top.
Bake at 350\u00b0 for 30 to 35 minutes.