Potato Pudding - cooking recipe

Ingredients

4 medium sized potatoes, peeled
1 c. grated Parmesan cheese
2 eggs
4 Tbsp. butter
8 oz. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook potatoes and mash while still warm.
Add remaining ingredients and mix well. Put mixture into well-greased, heat resistant 1 1/2-quart baking dish. Bake at 400\u00b0 for about 30 to 40 minutes or until golden brown. Serve and enjoy!