Breakfast Ambrosia - cooking recipe

Ingredients

1 c. plain yogurt
2 medium size oranges, peeled and cut into bite size pieces (or use canned mandarin oranges)
1 (8 oz.) can pineapple chunks in own juice with juice
1 medium banana, sliced
2 Tbsp. coconut (optional)
1 tsp. vanilla extract

Preparation

Put all ingredients into a bowl; toss to mix well.
Makes 4 cups.
Keep for 5 days in refrigerator.
Can add 1 cup chopped nuts and maraschino cherries, if desired.