Beef And Cheddar Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 Tbsp. butter or margarine
1 (8 oz.) pkg. macaroni or spaghetti (broken up), cooked and drained
1 (15 oz.) jar Ragu spaghetti sauce
1 (4 oz.) can sliced mushrooms
1 tsp. basil
1/2 tsp. oregano
salt and pepper to taste
1 1/2 c. Cheddar cheese or Mozzarella, shredded
1/2 tsp. garlic powder

Preparation

Preheat oven to 350\u00b0.
Brown beef and onion.
Remove from heat and drain.
In large bowl combine beef, onion, spaghetti sauce, macaroni, cheese and spices.
Bake covered 20 minutes or until bubbly.
You can sprinkle with more cheese and bake another 5 minutes or until cheese melts.