Coconut Pie - cooking recipe

Ingredients

1/2 stick margarine, melted
1 3/4 c. sugar
1/2 c. self-rising flour
4 eggs, well beaten
1 tsp. vanilla
2 c. milk
1 (6 or 7 oz.) pkg. coconut

Preparation

Combine all ingredients.
Mix well.
Pour into two 9-inch buttered pans.
Bake at 325\u00b0 for 30 minutes.
Makes its own crust.