Sourdough Starter(Servings: 3 Cups) - cooking recipe

Ingredients

1 envelope active dry yeast
2 c. warm water
2 Tbsp. honey
2 c. all-purpose flour

Preparation

In a 2-quart plastic pitcher with strainer in lid or a large bowl, combine all ingredients.
Beat with a wooden or plastic spoon.
Fermentation will dissolve small lumps.
Cover pitcher with lid, turning strainer in lid to pouring lip.
Cover bowl with a cloth.
Set in a warm place, free from drafts.
Let stand 1 to 2 days, stirring occasionally.