Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 slices white bread
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. Cheddar cheese, grated

Preparation

Brown sausage; crumble and drain. Cut bread into cubes and put in 9 x 13 baking dish.
Sprinkle sausage over bread; put cheese on top of this. Beat eggs; add milk, salt and mustard; pour this over bread, sausage and cheese. Refrigerate overnight. Bake in 350\u00b0 oven for 45 minutes. Serves 8 to 10.