Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 c. grated Cheddar cheese
1/2 c. chopped tomatoes
1 c. lettuce, torn into small pieces
1 avocado, peeled and chopped
1/2 c. chopped onion
1 (6 oz.) bag corn chips
green pepper, chopped (optional)
jalapenos (optional)
salt and pepper to taste
Thousand Island dressing

Preparation

Brown ground beef; drain well.
Mix with remaining ingredients in large bowl.
Toss with salad dressing.