Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
3 c. flour
1 tsp. soda
1 c. sour cream
6 eggs, separated
2 tsp. vanilla
Pinch of salt

Preparation

Beat egg whites until stiff.
Cream butter and sugar.
Add egg yolks, one at a time, beating well after each addition.
Sift together flour, soda and salt.
Add the flour mixture to the creamed mixture alternately with the sour cream; beat well. Gently fold in egg whites.
Bake in a well greased and floured tube pan at 300\u00b0 for 90 minutes or until cake tests done.