Ingredients
-
1 c. light corn syrup
1/2 c. dark brown sugar
2 Tbsp. butter
3 eggs, beaten
1/2 c. flaked coconut
1 tsp. vanilla
unbaked pie crust
Preparation
-
Mix corn syrup, brown
sugar
and
butter
in
saucepan. Bring to boil.
Remove from heat.
Add well beaten eggs in thin stream, beating constantly.
Add
vanilla and coconut.
Pour in pie shell and bake at 350\u00b0 until brown.
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