Lemon Jello Salad - cooking recipe
Ingredients
-
1 large can crushed pineapple
1 (3 oz.) pkg. lime jello
1 Tbsp. lemon juice
1/4 c. mayonnaise
1 (3 oz.) pkg. lemon jello
1/4 tsp. salt
1 c. cottage cheese
1/2 c. chopped nuts
Preparation
-
Add enough water to pineapple
juice
to
make\t2 cups. Add remaining ingredients and pour into oiled mold and chill.
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