Rocky Road Peanut Butter Squares - cooking recipe

Ingredients

3/4 c. light corn syrup
1/2 c. sugar
3/4 c. peanut butter
6 c. Triples, Rice Krispies or Cheerios
2 c. miniature marshmallows
1/2 c. pecans or peanuts

Preparation

Heat syrup and sugar to boiling in heavy 2-quart saucepan over medium heat, stirring constantly.
Immediately remove from heat; stir in peanut butter until melted.
Place cereal, stirring until well coated.
Cool 2 minutes.
Stir in marshmallows.
Press mixture into an ungreased pan.
Sprinkle with nuts.
Cut into 2-inch squares.
Makes 24 squares.