Chicken Enchiladas - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked
2 cans Old El Paso green chilies, chopped
1 chopped medium onion
1 pkg. flour tortillas
1 can cream of chicken soup
16 oz. sour cream
12 oz. shredded Colby or Cheddar cheese

Preparation

Cut chicken into bite sized pieces.
Add one can chopped green chilies, one chopped onion, 8 ounces shredded cheese.
Set aside. Mix soup, 1 can green chilies and sour cream.
Add one heaping tablespoonful of this soup mixture to the chicken mixture.
Stuff and roll tortillas with chicken mixture.
Place fold side down in greased baking dish (13 x 9 x 2-inch).
Top with soup, sour cream mixture.
Sprinkle 4 ounces shredded cheese over top.
Bake at 350\u00b0 for 35 to 40 minutes.
Enjoy - Ole!