Nut Goody Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 c. butter
1/2 c. peanut butter
1 pkg. miniature marshmallows
1 (16 oz.) bag salted peanuts (no skins)

Preparation

Butter 9 x 13-inch pan real well.
Melt top 4 ingredients in double boiler.
Spread 1 package of miniature marshmallows and 1 (16 ounce) bag salted peanuts.
Pour melted mixture over this and stir real well.
Pat down and cool.