Dinner Rolls - cooking recipe

Ingredients

2 c. milk
3 Tbsp. butter
3 tsp. salt
1/4 c. sugar
2 yeast cakes
1/2 c. lukewarm water
2 eggs
4 c. flour

Preparation

Heat first 4 ingredients to lukewarm.
Add yeast softened in water.
Beat eggs well and add to mixture.
Beat mixture thoroughly, then sift in 3 cups flour and beat well.
Knead in more flour to make it workable, but keep the dough soft.
Place dough in bowl, cover with cloth.
Place where warm.
Let rise to top of bowl; press dough down, then shape rolls and place close together in lightly buttered baking pan.
Let rise above pan.
Bake in 350\u00b0 oven until brown.