Corn Casserole #2 - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 (4 oz.) can chopped green chili pepper
1/2 tsp. salt
2 eggs, beaten
2 Tbsp. flour
1 tsp. sugar
1/8 tsp. oregano

Preparation

Combine all ingredients.
Pour into a greased casserole dish. Dot with butter.
Bake 30 minutes in a preheated oven at 350\u00b0.