Beet Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. cherry jello
1 (16 oz.) can beets, shredded (1/2 of juice)
1 (16 oz.) can crushed pineapple (all of juice)
1/2 c. sweet pickle juice
4 c. boiling water

Preparation

Combine all ingredients and pour into mold.
Let set.