Pound Cake - cooking recipe

Ingredients

3/4 lb. soft butter or margarine
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
1/4 tsp. soda
1 c. sour cream
1 tsp. Griffin's Vanilla
1 pkg. Griffin's Coconut

Preparation

Cream butter or margarine with mixer, add sugar slowly until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift flour, salt and soda three times.
Add alternately with sour cream to egg mixture, beginning with & ending with flour mixture.
Add Griffin's Vanilla & Griffin's Coconut.
Pour into 10 inch tube pan.
Bake at 300\u00b0 for 1 hr. and 30 mins.
(You can use a Bundt pan.)