Pina Colada Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
1 small pkg. vanilla instant pudding mix
1/2 c. pina colada mix
1/2 c. rum
1/3 c. oil
4 eggs
1 c. sifted confectioners sugar
1 to 2 Tbsp. pina colada mix

Preparation

Combine cake mix, pudding mix, 1/2 cup pina colada mix, rum, oil and eggs in bowl; mix well.
Pour into greased 10-inch Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Remove to wire rack to cool slightly.
Blend confectioners sugar and 1 to 2 tablespoons pina colada mix in bowl; drizzle over cake.
Yields 16 servings.