Mock Sweetbreads - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. ground veal
1 1/2 c. cracker crumbs
1 1/2 c. milk
1 egg
pinch of salt
1 can mushroom soup
1 can water

Preparation

Mix all but soup and water together.
Make into cakes.
Lay on wax paper for 1/2 hour or longer.
Brown in shortening.
Place in a baking dish.
Pour soup diluted with water over.
Bake in 350\u00b0 oven 1 to 1 1/2 hours.
Serves so good.