Seven Layer Cookies - cooking recipe

Ingredients
    1 stick margarine
    1 c. graham cracker crumbs
    1 (6 oz.) pkg. chocolate chips
    1 (6 oz.) pkg. butterscotch chips
    1 c. coconut
    1 large can Eagle Brand milk
    1 c. nuts
Preparation
    Melt margarine in a 9 x 13-inch pan, then sprinkle over margarine the graham cracker crumbs, chocolate chips, butterscotch chips, coconut, Eagle Brand milk and nuts.
    Place in order given. Do not stir.
    Bake at 350\u00b0 for 30 minutes.
    Let cool 5 minutes. Cut into bars.

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