Jackie'S Cool Summer Salad - cooking recipe

Ingredients

1 lb. acini de pepe (#34) cooked and drained noodles
1 can crushed pineapple, drained (reserve juice)
3 cans mandarin oranges, drained (reserve juice)
1 1/2 Tbsp. cornstarch
1 1/2 c. sugar
2 eggs
8 oz. Cool Whip

Preparation

Combine cornstarch, sugar, eggs and reserved juices.
Bring to almost boiling.
Pour thickened juices over fruit and macaroni and refrigerate overnight.
Two hours before serving, mix in Cool Whip.